M+P TEAM

Chef/Owner

Ashleigh Corallo

Self taught entrepreneur Ashleigh has never liked using a title or wearing a chefs coat - until this new venture. Her career in food and wine has come full circle with the creation of Mana + Pua, SALT encompassing over 30 years of cooking, tasting, sharing, catering and sales. The name Mana + Pua is indeed a take on her favorite childhood food of a pork filled bao bun and the name of her wine company she started and recently sold called Mana + Pua wines. This latest venture is a culinary take on classic European and North American foods using our local fare grown + raised here in Hawaii. This is truly a family affair of a restaurant with her partner Keaka and their children Radin and Kalani - even supplying fresh fish on the daily from our sacred Pacific Ocean. Lucky day when they roll in with full arms of their fresh catch and ringing the vintage captains bell at the bar.

E Komi Mai + Mangia

General Manager

Mahina Maeda

Mahina Maeda, a former Olympic Professional surfer. Competed in the Tokyo 2020 games and now transitioning out of the career into the restaurant industry as a general manager. As a former athlete, Mahina has always challenged herself to new opportunities and is always driven to make every project succeed.

Beverage/Service Director

Tony Kile

Our Beverage and Service Director, Tony Kile, has navigated submarines, worked in the intelligence community, coordinated elections, written books, and traveled the world. Sometimes referred to as a "mad scientist", he has a wealth of knowledge of wines and spirits and a passion for understanding their attributes, origins, and chemistry. His cocktail menus have been widely praised for their accessibility and creativity. "My position here gives me a chance to return to the basics, letting the ingredients and the staff shine.