Our Menu
All Day
Working Menu
Fresh Fish Daily
Chefs choice of preparation 3 ways.
The Burger
Venison + pork belly, havarti, butter lettuce, ginger aioli, hamakua tomato, brioche bun.
Ube Ravioli
Ricotta stuffed + mac nut cream sauce.
Short Rib Pappardelle
Rich house made red sauce + slow braised short rib, housemade noodle.
Boy's Saimin
Pork belly, head on kauai prawn, bok choy, ali'i mushroom, udon noodle, rich stock.
Small Kine
Beet Hummus + Burrata Meze
Bone Marrow
Korean Chicken Wings
Grilled Potato + Lemon
Olive Oil Grilled Sardines
M + P Aloha Platter
Flatbreads + Cannoli's
Ali'i
Local mushrooms, garlic confit, truffle cream sauce.
Kalakaua
Smoked salmon, candied lemon, brie, capers.
Koko Head
Tomato jam, mozzarella, burrata, fresh basil, chili oil.
Corallo
Pepperoni, portuguese sausage, mozzarella, pepperoncini, chili oil.
To Share
Housemade Focaccia
Duck Fat Rainbow Fries
Warm Brie + Honey Bake
Stacked Caprese
Dessert
Banana Pudding
Affogato Waffle Cone
Pistachio Cannoli
Soft Serve of The Day
Brunch is meant to share. These dished are designed to do just that.
Brunch Menu
Working Menu
Loco Moco
Short rib, ulu hash browns, rich gravy, 2 eggs oe.
Avo Toast
Tomato, pesto, mozzarella, shred carrots, local greens, balsamic drizzles, mac nuts.
Salad
Pesto, tomato jam, local greens, portuguese sausage, 2 eggs oe, grilled bread.
Smoked Salmon Pancake
Ulu hash, smoked salmon, crema, caviar.
Fried Rice
Kalbi stack, lop chong, kim chee, 2 eggs oe.
Pork Belly Benedict
Poached eggs, harissa hollandaise, sauteed greens, tomato jam, grilled bread.
Waffles
Scratch ube batter, coconut cream sauce, bacon.
Steak + Eggs
Tomahawk grilled served pupu style, eggs your way, garlic confit, grilled baguette.
Enchilada
Crab, shrimp, white + green sauce, scratch ulu tortilla.
Sandwich
2 eggs, local greens, pesto, tomato jam, crispy prosciutto, mozzarella, chili oil.